About This Workshop
Step into the spotlight and showcase your barista skills at an exciting Barista Championship!
The Competition rules and regulations:
Summary A
1. The Competition has 2 types of evaluation judges: sensory, technical, and the
Championship will be run with 2 sensory judges, 1 technical judge.
Summary B
1.Competitors will serve 1 beverage from all 2 categories of drinks (espresso, milk
beverage (latte art)) to each of the 2 sensory judges, for a total of 4 drinks, during a
period of 10 minutes.
Summary C
1. The competitor decides the order in which the drink categories are served;
however, any category of drinks must be completed (e.g., all 2 single espressos
are served) before a competitor may serve another category of drinks, otherwise
they will be disqualified.
2. Within each category (espresso, milk beverage), drinks may be served in any
combination to judges (e.g., 1 at a time, 2 at a time, or all 4 simultaneously).
Sensory judges will begin evaluating their drink as soon as it is served, unless
otherwise instructed by the competitor.
3. All 2 drinks within each category must be prepared using the same coffee; however, the
coffee used may change between categories. The 2 drinks of each category must
contain the same ingredients and follow the same recipe as each other. Deliberately
preparing and serving varied drinks within a category will result in a score of 0 in Taste
Experience for those drinks that deviate in recipe from the beverage that is served first.
4. Competitors may produce as many drinks as they choose during the competition;
however, only drinks served to the sensory judges will be evaluated.
5. Food may be served but will not be consumed during any course.
6. Participants are required to bring the following materials on their own:
a) Coffee beans,
b) Cups - 2 For Espresso, 2 For Latte Art Milk Beverage
c) Accessories
1. Espresso (You have to serve 2 Espresso)
2. Milk Beverage
Coffee Station Flow:-
10min - Preparation Time for setting up the calibration and the recipe check on machine and
grinder
10min - Performance time ( Serving - 2 espressos / 2 latte art beverages )
Terms & Conditions:
Participation is subject to the official competition rules. Judges'
decisions are final. The organizer reserves the right to amend the event format or
schedule. By participating, contestants consent to photography and videography for
promotional use. Terms & conditions apply
Workshop Format
Live Demonstration + Tasting + Hands-on Experience
Certification
Certificate of Participation by Kaapi Solutions
Who Should Attend
Professional & Aspiring Baristas
Café Owners & Food Entrepreneurs
Hospitality & Hotel Management Students
Coffee Enthusiasts & Beverage Creators